Zaalouk Toasts with Burrata
Zaalouk toast for all! Golden crisp sourdough toasts topped with a smoky eggplant and tomato mixture, plus creamy burrata and olive oil drizzles over it all.
This time, we’re piling golden crisp, olive oil-griddled sourdough toasts with a tangy, smoky, deeply-flavored roasted eggplant & tomato mixture called zaalouk. Then you’ll top that with some creamy fresh burrata, olive oil drizzles, fresh black pepper cracks, and herb sprinkles, and wowowowow, what a fun treat.
